As an employee, I worked with a team to create an exhibit on the harvesting of a beluga whale, in preparation for the winter by the Inuvialuit. The exhibit was focused around a replica of a smokehouse with muktuk (whale skin/blubber) and mipqu (whale meat), and pipsi (dried/smoked fish) hanging. This exhibit provided visitors with a look into the annual harvesting activities by Inuvialuit families today.